INGREDIENTS
•
5 large eggs
•
6 Tbl. sugar
•
1¾ cups ground hazelnuts
•
2 Tbl. flour
•
2 Tbl. cocoa power
•
2 tsp. baking powder
•
2 sticks butter, room temperature
•
1½ cups chocolate chips
•
1 cup Nutella
•
1 cup crushed vanilla cream wafers
•
12 Ferrero Rocher Candy
•
½ cup hazelnuts, chopped