FERRERO ROCHER BROWNIES WITH DARK CHOCOLATE PEANUT BUTTER FROSTING
INGREDIENTS
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1 stick plus 6 more T. butter
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1/2 cup + 2 Tbsp bittersweet chocolate chips (I used Ghiradelli)
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1 1/4 c. sugar
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4 eggs
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1 tsp vanilla extract
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1/2 cup + 2 T. flour
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dash of kosher salt
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12 ROCHER CANDIES-CHOPPED IN HALF
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Frosting:
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4T. butter, softened
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1/3 cup dark chocolate peanut butter
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1 1/2 cups confectioners' sugar
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2 tablespoons heavy cream
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Beat all until fluffy. Spread on brownies!
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