Ferrero Raffaello Coconut Candy Balls

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INGREDIENTS
1 1/2 cups Graham Cracker Crumbs
2/3 cup unsweetened finely shredded coconut flakes
3/4 cup chopped hazelnuts or almonds (I prefer the hazelnuts)
1 cup powdered sugar
1/4 cup of milk
2 tablespoons of butter, melted
finely shredded coconut flakes to cover the cookie ball
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