Fermented Tomatoes - Peter's Food Adventures
"This traditional way of preserving, fermenting and pickling tomatoes has been used in Russia for hundreds of years, with lacto-fermentation and probiotics. From my babushka to your kitchen! Fermented Pickled Tomatoes (??????? ????????)..."
INGREDIENTS
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tomatoes - enough to fill your jar
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bunch of dill - best with dill flower if available
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2 black currant/horseradish leaves (optional)
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5 cloves garlic
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10 peppercorns
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2 cloves
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2 whole allspice berries (if you can find them)
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2-3 stems parsley
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1 bay leaf
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Brine
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3 teaspoons pure pure salt - no iodine - no additives
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1 teaspoon sugar
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2 cups water
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