Fermented Tomatoes (Ð?Ð²Ð°Ñ?ÐµÐ½i Ð¿Ð¾Ð¼iÐ´Ð¾Ñ?Ð¸ | Kvasheni Pomidory)

Name: Fermented Tomatoes (Ð?Ð²Ð°Ñ?ÐµÐ½i Ð¿Ð¾Ð¼iÐ´Ð¾Ñ?Ð¸ | Kvasheni Pomidory)
Yield: Makes two 1 3/4-pint (1-liter) jars
Ingredients: 35 grams (1 1/4 ounce) fine sea salt; 25 grams (1 ounce) superfine sugar; 1/2 tablespoon allspice berries, bruised; 1/2 tablespoon black peppercorns; 1 liter (1 3/4 pints) water; 500 grams (1 pound) Tumbling Tiger tomatoes or other medium-sized flavorful tomatoes; 2 dill heads or dill stalks (fresh or dry); 1 bay leaf; 50 grams (2 ounces) celery sticks and leaves, chopped

Fermented Tomatoes (ÐÐ²Ð°ÑÐµÐ½i Ð¿Ð¾Ð¼iÐ´Ð¾ÑÐ¸ | Kvasheni Pomidory) was pinched from <a href="http://food52.com/recipes/40625-fermented-tomatoes-i-i-kvasheni-pomidory" target="_blank">food52.com.</a>

INGREDIENTS

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35 grams (1 1/4 ounce) fine sea salt

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25 grams (1 ounce) superfine sugar

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1/2 tablespoon allspice berries, bruised

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1/2 tablespoon black peppercorns

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1 liter (1 3/4 pints) water

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500 grams (1 pound) Tumbling Tiger tomatoes or other medium-sized flavorful tomatoes

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2 dill heads or dill stalks (fresh or dry)

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1 bay leaf

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50 grams (2 ounces) celery sticks and leaves, chopped

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