Fermented Pomegranate Rose Hot Sauce
"From my book, Fermented Hot Sauce Cookbook, this pomegranate rose hot sauce is a truly unique and flavorful fermented hot sauce recipe with a big kick!..."
INGREDIENTS
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½ ounce dried chiles de arbol (stemmed, approximately 20 chiles)
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1 2-inch piece fresh ginger root
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1 tablespoon culinary grade rose petals
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2 green cardamom pods
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1 cinnamon stick
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2 ½ cups non-chlorinated water
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2 tablespoons non-iodized salt
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¾ cup reserved brine
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5 tablespoons pomegranate molasses
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1 teaspoon rose water
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¼ teaspoon caraway seeds
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