Fermented Pizza Dough (Poolish) | RICARDO

Name: Fermented Pizza Dough (Poolish) | RICARDO
Ingredients: 1 ¼ cups (190 g) unbleached all-purpose flour; ¾ cup (180 ml) room temperature water; ½ tsp instant dry yeast; 1 cup (250 ml) room temperature water; 2 1/3 cups (350 g) unbleached all-purpose flour; 2 tsp sugar; 1 ½ tsp salt

"Made of equal parts flour and water, and a bit of yeast, the poolish starter helps the dough to develop more air and, as a result, greater elasticity...."

INGREDIENTS

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1 ¼ cups (190 g) unbleached all-purpose flour

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¾ cup (180 ml) room temperature water

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½ tsp instant dry yeast

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1 cup (250 ml) room temperature water

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2 1/3 cups (350 g) unbleached all-purpose flour

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2 tsp sugar

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1 ½ tsp salt

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