Fermented Mixology: Make Your Own Orange Ginger Shrub Vinegar Recipe

Name: Fermented Mixology: Make Your Own Orange Ginger Shrub Vinegar Recipe
Ingredients: Creating your own shrubs from scratch is easy, although you’ll need to allow two weeks for the fermentation process to set. Like all canning processes, this recipe requires a clean, sanitized workspace – any bacteria around will thwart the proces; Ingredients; 1 quart canning jar with wide mouth; cheesecloth; 1 cup thinly sliced fresh ginger with peeling scraped off with a spoon; 4 large oranges; 1 ¾ cups raw coconut vinegar (or raw, unfiltered apple cider vinegar); 1 cup fresh lime juice (from 8-9 limes); 1 cup unrefined cane sugar

Fermented Mixology: Make Your Own Orange Ginger Shrub Vinegar Recipe was pinched from <a href="http://www.organicauthority.com/fermented-mixology-make-your-own-orange-ginger-shrub-vinegar-recipe/" target="_blank">www.organicauthority.com.</a>

INGREDIENTS

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Creating your own shrubs from scratch is easy, although you’ll need to allow two weeks for the fermentation process to set. Like all canning processes, this recipe requires a clean, sanitized workspace – any bacteria around will thwart the proces

•

Ingredients

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1 quart canning jar with wide mouth

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cheesecloth

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1 cup thinly sliced fresh ginger with peeling scraped off with a spoon

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4 large oranges

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1 ¾ cups raw coconut vinegar (or raw, unfiltered apple cider vinegar)

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1 cup fresh lime juice (from 8-9 limes)

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1 cup unrefined cane sugar

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