Fermented Kosher Dill Pickle Recipe

Name: Fermented Kosher Dill Pickle Recipe
Ingredients: Equipment; Clean, gallon-sized glass jar or ceramic crock; Gallon-sized plastic bag or fitted crock weights; Ingredients; 1 handful clean grape, oak or sour cherry leaves (optional); Approximately 6 pounds of 4- to 5-inch unwaxed pickling cucumbers (preferably freshly picked), scrubbed and rinsed; Peeled cloves from 2 to 3 heads of garlic; 2 quarts water; 1 cup cider vinegar; 6 tbsp unrefined sea salt or pickling salt; 1/4 cup dill seed or 2 handfuls dill fronds; I

Fermented Kosher Dill Pickle Recipe was pinched from <a href="http://www.motherearthnews.com/real-food/how-to-make-pickles-zm0z14aszmar.aspx" target="_blank">www.motherearthnews.com.</a>

INGREDIENTS

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Equipment

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Clean, gallon-sized glass jar or ceramic crock

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Gallon-sized plastic bag or fitted crock weights

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Ingredients

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1 handful clean grape, oak or sour cherry leaves (optional)

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Approximately 6 pounds of 4- to 5-inch unwaxed pickling cucumbers (preferably freshly picked), scrubbed and rinsed

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Peeled cloves from 2 to 3 heads of garlic

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2 quarts water

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1 cup cider vinegar

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6 tbsp unrefined sea salt or pickling salt

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1/4 cup dill seed or 2 handfuls dill fronds

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