Fermented Honey Jalapeño Hot Sauce

Name: Fermented Honey Jalapeño Hot Sauce
Ingredients: 8 ounces fresh jalapeno peppers, stemmed and halved (about 5 peppers); 2 garlic cloves; 2 ½ cups non-chlorinated water (filtered or spring water (no tap water!)); 2 tablespoons non-iodized salt (sea salt works well); ¼ cup honey (we like to use raw); ¼ cup apple cider vinegar; ¼ cup reserved brine (from straining the ferment); ⅛ teaspoon cumin seeds

"Fermented Honey Jalapeno Hot Sauce from The Fermented Hot Sauce Cookbook by Kristen Wood. An easy, sweet, subtly spicy recipe!..."

INGREDIENTS

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8 ounces fresh jalapeno peppers, stemmed and halved (about 5 peppers)

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2 garlic cloves

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2 ½ cups non-chlorinated water (filtered or spring water (no tap water!))

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2 tablespoons non-iodized salt (sea salt works well)

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¼ cup honey (we like to use raw)

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¼ cup apple cider vinegar

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¼ cup reserved brine (from straining the ferment)

•

⅛ teaspoon cumin seeds

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