Fermented Cherry Tomato Bombs

Name: Fermented Cherry Tomato Bombs
Ingredients: 4 cups under ripe cherry tomatoes; 1 sprig fresh parsley; 2 stems fresh basil; 4 cloves garlic, (peeled); 1/4 teaspoon peppercorns; 1/4 teaspoon coriander seeds; 1/4 teaspoon mustard seeds; 4 cups unchlorinated water; 3 Tablespoons kosher, pickling, or sea salt, (do not use iodized table salt)

"When you have a lot of cherry tomatoes in your garden, this recipe for fermented cherry tomato bombs is the best way to preserve them...."

INGREDIENTS

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4 cups under ripe cherry tomatoes

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1 sprig fresh parsley

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2 stems fresh basil

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4 cloves garlic, (peeled)

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1/4 teaspoon peppercorns

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1/4 teaspoon coriander seeds

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1/4 teaspoon mustard seeds

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4 cups unchlorinated water

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3 Tablespoons kosher, pickling, or sea salt, (do not use iodized table salt)

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