Fergasa Bread (Bread Machine)
"This recipe for a delicious-sounding cheesy onion bread comes from the Winnipeg Free Press. The taste-tester's notes read: "This recipe replicates the delicious bakery versions of the famed fergasa bread. I used fresh green onions. If desired, use butter in place of oil, 1/4 tsp. red pepper flakes in place of hot pepper sauce, and 1 1/2 tsp. bread machine yeast for a larger loaf." (cooking time is the total time in my bread maker)..."
INGREDIENTS
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2 tablespoons dried onion flakes (or 3 tbsp. fresh green onions, chopped)
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1 1/4 teaspoons dried basil
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1 1/4 cups water
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1 tablespoon sugar
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1/2 cup finely cubed cheddar cheese
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1 tablespoon cooking oil
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1 1/2 teaspoons salt
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3 cups white flour
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1 teaspoon bread machine yeast
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1 teaspoon hot pepper sauce (optional)
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