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Fennel Soup II
""Light, refreshing, and wonderful vegetable soup."..."
INGREDIENTS
•
1 fennel bulb, diced
•
1 small leek, sliced
•
1 bay leaf
•
1/2 cube vegetable bouillon
•
2 cups water
•
1 tablespoon olive oil
•
2 teaspoons grated Parmesan cheese
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