Fennel-seed Skillet Cornbread
"This foolproof recipe brings the earthiness of fennel seed to the buttery crumb of cornbread for a simple and elegant side dish. Try it slathered with a spread like our Charred Jalepeño with Lime Cream Cheese Spread or Honey-Lavender Whipped Cream Cheese Spread. Or, during the holidays, tear this cornbread into chunks for bread pudding or turkey stuffing...."
INGREDIENTS
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2 Tablespoons Unsalted Challenge Butter, melted
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1 1/2 cups yellow cornmeal
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1/2 cup all-purpose flour
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1/4 cup sugar
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2 teaspoons baking powder
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2 teaspoons Kosher salt
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1 teaspoon fennel seed, toasted and ground, plus a pinch of whole seed for garnish
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1/2 teaspoon baking soda
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2 cups buttermilk
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2 large eggs, beaten
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