Fennel, Radicchio and Endive Salad
INGREDIENTS
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Ingredients
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Salad
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1 head radicchio
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2-3 Belgian endives
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1 large fennel bulb
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1 cup parmesan cheese, coarsely grated
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Dressing
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3 Tbsp fennel fronds, chopped
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1/2 teaspoon mustard
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2-3 teaspoons shallot or onion, minced
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2 Tbsp lemon juice
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1 teaspoon salt
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1 teaspoon sugar
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1/3 cup olive oil
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