Fennel-Potato Au Gratin

Name: Fennel-Potato Au Gratin
Ingredients: 9 cups sliced peeled potatoes; 2 medium fennel bulbs, sliced; 1 tablespoon butter; 2 tablespoons all-purpose flour; 1-1/4 cups chicken broth; 1 cup heavy whipping cream; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 3/4 cup shredded Parmesan cheese

"The tender potato slices in this cozy casserole have a mild fennel flavor with a hint of nutmeg. Add a creamy sauce and a sprinkling of Parmesan, and you have a homey side dish your family will ask for again and again. —Karen Haen, Sturgeon Bay, Wisconsin..."

INGREDIENTS

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9 cups sliced peeled potatoes

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2 medium fennel bulbs, sliced

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1 tablespoon butter

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2 tablespoons all-purpose flour

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1-1/4 cups chicken broth

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1 cup heavy whipping cream

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1 teaspoon salt

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1/2 teaspoon pepper

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1/4 teaspoon ground nutmeg

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3/4 cup shredded Parmesan cheese

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