Fennel in Wine and Honey

Name: Fennel in Wine and Honey
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 4 fennel bulbs, trimmed and quartered; 1/4 cup olive oil; 1/2 cup chicken broth; 1 tablespoon honey; 1 cup white wine; 1 teaspoon mustard seed; salt and pepper to taste

Fennel in Wine and Honey was pinched from <a href="http://allrecipes.com/Recipe/Fennel-in-Wine-and-Honey/Detail.aspx" target="_blank">allrecipes.com.</a>

""A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard."..."

INGREDIENTS

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4 fennel bulbs, trimmed and quartered

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1/4 cup olive oil

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1/2 cup chicken broth

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1 tablespoon honey

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1 cup white wine

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1 teaspoon mustard seed

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salt and pepper to taste

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