Fennel Gratin

Name: Fennel Gratin
Ingredients: 2 pounds fennel bulbs (about 3-4 bulbs), fronds and stems removed and cut into 1/4 inch thick slices; 1 tablespoon oil; salt and pepper to taste; 1/2 cup mozzarella cheese, shredded; 1/2 cup panko bread crumbs (or regular bread crumbs); 1/2 cup parmigiano reggiano (parmesan), grated; 2 teaspoons thyme, chopped; 1 tablespoon oil

Fennel Gratin was pinched from <a href="https://www.closetcooking.com/fennel-gratin/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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2 pounds fennel bulbs (about 3-4 bulbs), fronds and stems removed and cut into 1/4 inch thick slices

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1 tablespoon oil

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salt and pepper to taste

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1/2 cup mozzarella cheese, shredded

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1/2 cup panko bread crumbs (or regular bread crumbs)

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1/2 cup parmigiano reggiano (parmesan), grated

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2 teaspoons thyme, chopped

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1 tablespoon oil

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