Fennel Frond Pesto

Name: Fennel Frond Pesto
Ingredients: 3 cloves garlic, smashed; ¼ cup roasted hazelnuts, smashed; 2 cups chopped fennel fronds, hard stems removed first; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; Zest and juice of 1 lemon; ½ cup extra-virgin olive oil

Fennel Frond Pesto was pinched from <a href="http://food.lohudblogs.com/2014/07/30/fennel-frond-pesto/" target="_blank">food.lohudblogs.com.</a>

"This fennel frond recipe is adapted from one by Melissa Clark. Everything goes into the food processor and done in no time at all...."

INGREDIENTS

•

3 cloves garlic, smashed

•

¼ cup roasted hazelnuts, smashed

•

2 cups chopped fennel fronds, hard stems removed first

•

1 teaspoon kosher salt

•

½ teaspoon ground black pepper

•

Zest and juice of 1 lemon

•

½ cup extra-virgin olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes