Fennel Frond Pesto

Name: Fennel Frond Pesto
Ingredients: 2 cups firmly packed fennel fronds; 75g/2.6ozs. reggiano cheese, grated; 3 garlic cloves, peeled; 4-5 tablespoons olive oil; 3 tablespoons pine nuts, toasted; 1/2 lb. pasta; 1/2 cup peas or broad beans

Fennel Frond Pesto was pinched from <a href="http://freshforkmarket.com/2014/08/01/fennel-frond-pesto/" target="_blank">freshforkmarket.com.</a>

INGREDIENTS

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2 cups firmly packed fennel fronds

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75g/2.6ozs. reggiano cheese, grated

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3 garlic cloves, peeled

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4-5 tablespoons olive oil

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3 tablespoons pine nuts, toasted

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1/2 lb. pasta

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1/2 cup peas or broad beans

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