Fennel-Cucumber Bites with Creamy Tuna

Name: Fennel-Cucumber Bites with Creamy Tuna
Ingredients: 2 (5 ounces/142 grams) cans of tuna in extra virgin olive oil; 1/2 cup chopped creamy Brie cheese (with rind); 2 tablespoons small capers, drained; 1 packed cup chopped parsley; 1 teaspoon extra virgin olive oil; 1/2 European cucumber a.k.a. English Cucumber, thoroughly rinsed; 1 large fennel bulb, thoroughly rinsed; 1/2 apricot to garnish, cut into matchsticks or a handful of dark grapes cut in half; 2 pinches of salt to taste

"This crunchy, low carb appetizer is made with creamy Brie, tuna, and parsley topped on fresh cucumber and fennel slices and garnished with salty and sweet fruits—perfectly healthy, tasty bites!..."

INGREDIENTS

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2 (5 ounces/142 grams) cans of tuna in extra virgin olive oil

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1/2 cup chopped creamy Brie cheese (with rind)

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2 tablespoons small capers, drained

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1 packed cup chopped parsley

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1 teaspoon extra virgin olive oil

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1/2 European cucumber a.k.a. English Cucumber, thoroughly rinsed

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1 large fennel bulb, thoroughly rinsed

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1/2 apricot to garnish, cut into matchsticks or a handful of dark grapes cut in half

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2 pinches of salt to taste

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