Fennel & Chicken Flatbread
"Here's an easy, new take on pizza: pita rounds that hold a fennel and chicken saute and that are then baked until the cheesy topping melts. Although great warm, they're just like pizza: a fabulous lunch out of the fridge the next day...."
INGREDIENTS
•
2 teaspoons extra-virgin olive oil
•
1 bulb fennel, quartered, cored and thinly sliced, plus 1 tablespoon chopped feathery tops for garnish
•
1 red bell pepper, thinly sliced
•
8 ounces boneless, skinless chicken breast, very thinly sliced crosswise
•
4 6-1/2-inch whole-wheat pitas, or eight 4-inch whole-wheat pitas
•
1 cup shredded provolone cheese
•
Freshly ground pepper, to taste
Comments & Reviews
Just A Pinch Sweepstakes