fennel-celery salad w/blue cheese, walnuts

Name: fennel-celery salad w/blue cheese, walnuts
Ingredients: 1/2 cup chopped walnuts; 1 medium shallot, halved lengthwise, divided; 2 tablespoons whole grain mustard; 1 teaspoon sugar; 1/2 cup sherry vinegar or red wine vinegar, divided; 1/3 cup olive oil; Kosher salt, freshly ground pepper; 6 dried Turkish figs, very coarsely chopped; 1 fennel bulb, core removed, very thinly sliced; 6–8 celery stalks, very thinly sliced; 4 ounces blue cheese, crumbled

fennel-celery salad w/blue cheese, walnuts was pinched from <a href="http://www.bonappetit.com/recipe/fennel-celery-salad-with-blue-cheese-and-walnuts" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1/2 cup chopped walnuts

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1 medium shallot, halved lengthwise, divided

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2 tablespoons whole grain mustard

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1 teaspoon sugar

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1/2 cup sherry vinegar or red wine vinegar, divided

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1/3 cup olive oil

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Kosher salt, freshly ground pepper

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6 dried Turkish figs, very coarsely chopped

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1 fennel bulb, core removed, very thinly sliced

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6–8 celery stalks, very thinly sliced

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4 ounces blue cheese, crumbled

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