"You need a palate-cleansing salad to balance the rich pork and hearty sides: This is it...."
INGREDIENTS
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3 small fennel bulbs, thinly sliced
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6 celery stalks, thinly sliced on a diagonal
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1 medium shallot, thinly sliced into rings
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1/2 cup fresh flat-leaf parsley, very coarsely chopped
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1/4 cup celery leaves, very coarsely chopped (optional)
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1/2 cup pomegranate seeds, divided
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1/4 cup fresh lime juice
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1/4 cup olive oil
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Kosher salt
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Freshly ground black pepper