INGREDIENTS
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1 pound ground pork
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1 1/2 teaspoons kosher or sea salt
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3/4 teaspoon freshly ground black pepper
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1 teaspoon fennel seeds, crushed
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1 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/2 teaspoon dried thyme
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2 tablespoons maple syrup (optional)