Fennel-and-Sage Crusted Pork Tenderloin

Name: Fennel-and-Sage Crusted Pork Tenderloin
Ingredients: 1 (approximately 1 pound) pork tenderloin; 1/4 teaspoon fine-grain sea salt; 1/4 teaspoon fresh-cracked black pepper; 2 tablespoons chopped fresh herbs, such as sage, rosemary and basil; 2 teaspoons fennel seeds; 2 teaspoons minced garlic; 1 teaspoon red chile flake; 1 tablespoon Dijon mustard

Fennel-and-Sage Crusted Pork Tenderloin was pinched from <a href="http://thekitchensinkrecipes.com/2008/08/15/all-photo-friday/" target="_blank">thekitchensinkrecipes.com.</a>

INGREDIENTS

•

1 (approximately 1 pound) pork tenderloin

•

1/4 teaspoon fine-grain sea salt

•

1/4 teaspoon fresh-cracked black pepper

•

2 tablespoons chopped fresh herbs, such as sage, rosemary and basil

•

2 teaspoons fennel seeds

•

2 teaspoons minced garlic

•

1 teaspoon red chile flake

•

1 tablespoon Dijon mustard

Go To Recipe

review

►