Fennel and Roquefort Tart

Name: Fennel and Roquefort Tart
Ingredients: The person who posted the recipe used a unbaked pie crust and this is the recipe.; No Fail Crust; makes 2 crusts; 2 1/2 cups flour; 2 sticks cold butter, cut in pieces; 1 tsp salt; 1 tsp sugar; 1/4 cup ice water, plus more if necessary; oven to 375; 1 1/2 lb (750 g) fennel bulb, trimmed and sliced; 2 Tbsp butter; 2 Tbsp chopped thyme; salt and pepper; 6 oz (175g) Roquefort cheese, crumbled; 1 egg; 1 egg yolk; 1/2 (125 ml) cup milk; 1/4 (60 ml) cup heavy cream; pinch of nutmeg; baked pastry shell in a 10 inch tart pan (I used an unbaked crust

Fennel and Roquefort Tart was pinched from <a href="http://theviewfromthegreatisland.blogspot.com/2011/12/fennel-and-roquefort-tart-anne-willan.html" target="_blank">theviewfromthegreatisland.blogspot.com.</a>

INGREDIENTS

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The person who posted the recipe used a unbaked pie crust and this is the recipe.

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No Fail Crust

•

makes 2 crusts

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2 1/2 cups flour

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2 sticks cold butter, cut in pieces

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1 tsp salt

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1 tsp sugar

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1/4 cup ice water, plus more if necessary

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oven to 375

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1 1/2 lb (750 g) fennel bulb, trimmed and sliced

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2 Tbsp butter

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2 Tbsp chopped thyme

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salt and pepper

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6 oz (175g) Roquefort cheese, crumbled

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1 egg

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1 egg yolk

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1/2 (125 ml) cup milk

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1/4 (60 ml) cup heavy cream

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pinch of nutmeg

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baked pastry shell in a 10 inch tart pan (I used an unbaked crust

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