Fennel and Red-Onion Salad with Parmesan

Name: Fennel and Red-Onion Salad with Parmesan
Ingredients: 2 tablespoons lemon juice; 3/4 teaspoon grated orange zest; 1 1/2 tablespoons fresh orange juice; 3/4 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 6 tablespoons olive oil; 1 3/4 pounds fennel bulbs (about 2 large), cored and shaved as thin as possible; 1 small red onion, chopped fine; 1/2 cup grated Parmesan, or a chunk of Parmesan for making curls

Fennel and Red-Onion Salad with Parmesan was pinched from <a href="http://www.foodandwine.com/recipes/fennel-and-red-onion-salad-with-parmesan" target="_blank" rel="noopener">www.foodandwine.com.</a>

"Crisp raw fennel, pungent onion, and a sprightly lemon and orange dressing make for a delectable salad. A food processor with a slicing attachment cuts the fennel in no time. More Terrific Salads Recipe from: Quick From Scratch Italian Cookbook ..."

INGREDIENTS

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2 tablespoons lemon juice

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3/4 teaspoon grated orange zest

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1 1/2 tablespoons fresh orange juice

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3/4 teaspoon salt

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1/4 teaspoon fresh-ground black pepper

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6 tablespoons olive oil

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1 3/4 pounds fennel bulbs (about 2 large), cored and shaved as thin as possible

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1 small red onion, chopped fine

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1/2 cup grated Parmesan, or a chunk of Parmesan for making curls

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