Fennel and Pork Stew

Name: Fennel and Pork Stew
Ingredients: 8 thinly sliced fennel bulbs; 1/4 cup chopped fennel fronds; 1 onion; 2.5 lb pork shoulder or Boston butt; 1.5 teaspoons kosher salt; 1.5 teaspoons freshly ground pepper; 2 tablespoons extra-virgin olive oil; 3/4 cup dry white wine; 4cloves garlic; 1tablespoon finely chopped fresh rosemary; 2 teaspoons finely chopped fresh oregano; 1 can (28oz)whole tomatoes, drained

Fennel and Pork Stew was pinched from <a href="http://www.delish.com/recipefinder/fennel-pork-stew-recipe-ew0212" target="_blank">www.delish.com.</a>

"This meltingly tender pork shoulder ragout has a savory broth that's full of fennel. White wine gives the stew a bright edge of acidity...."

INGREDIENTS

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8 thinly sliced fennel bulbs

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1/4 cup chopped fennel fronds

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1 onion

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2.5 lb pork shoulder or Boston butt

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1.5 teaspoons kosher salt

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1.5 teaspoons freshly ground pepper

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2 tablespoons extra-virgin olive oil

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3/4 cup dry white wine

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4cloves garlic

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1tablespoon finely chopped fresh rosemary

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2 teaspoons finely chopped fresh oregano

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1 can (28oz)whole tomatoes, drained

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