Fennel and Orange Salad

Name: Fennel and Orange Salad
Yield: servings:8
Ingredients: 1 tablespoon white-wine vinegar; 2 tablespoons olive oil; Coarse salt and ground pepper; 5 navel oranges; 3 to 4 fennel bulbs (about 2 pounds total), ends trimmed, quartered lengthwise, cored, and thinly sliced, crosswise, plus 1/4 cup roughly chopped fennel fronds (optional)

Fennel and Orange Salad was pinched from <a href="http://shine.yahoo.com/food/recipes/fennel-and-orange-salad-342465-mslo.html" target="_blank">shine.yahoo.com.</a>

"The complete recipe for Fennel and Orange Salad on Yahoo! Shine...."

INGREDIENTS

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1 tablespoon white-wine vinegar

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2 tablespoons olive oil

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Coarse salt and ground pepper

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5 navel oranges

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3 to 4 fennel bulbs (about 2 pounds total), ends trimmed, quartered lengthwise, cored, and thinly sliced, crosswise, plus 1/4 cup roughly chopped fennel fronds (optional)

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