Fennel and Coconut Tart

Name: Fennel and Coconut Tart
Yield: Makes 1 large 8-inch tart
Ingredients: 1/2 cup rice flour; 1/3 cup almond flour; 2 tablespoons cornstarch; 1/2 teaspoon sea salt; 3 tablespoons coconut oil; 3 tablespoons ice-cold water; 1/2 cup coconut milk; 2 large eggs, beaten; 1/2 teaspoon freshly grated nutmeg; 2 sprigs of rosemary, leaves picked and chopped; Sea salt and freshly ground black pepper; 1 fennel bulb, sliced

Fennel and Coconut Tart was pinched from <a href="http://food52.com/recipes/23236-fennel-and-coconut-tart" target="_blank">food52.com.</a>

INGREDIENTS

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1/2 cup rice flour

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1/3 cup almond flour

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2 tablespoons cornstarch

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1/2 teaspoon sea salt

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3 tablespoons coconut oil

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3 tablespoons ice-cold water

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1/2 cup coconut milk

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2 large eggs, beaten

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1/2 teaspoon freshly grated nutmeg

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2 sprigs of rosemary, leaves picked and chopped

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Sea salt and freshly ground black pepper

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1 fennel bulb, sliced

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