Fennel and Apple Flatbread Pizza (Makes 2, Gluten Free)
INGREDIENTS
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for the crust
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1 1/2 cups purified water
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3/4 tablespoon sea salt
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2 1/2 tablespoons coconut sugar - divided
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1 tablespoon apple cider vinegar
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2 1/4 cups buckwheat flour - preferably sprouted, plus more if needed and for dusting
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1/4 cup quinoa flour - preferably sprouted
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1/4 cup brown rice flour
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1/4 cup almond flour
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1/2 teaspoon baking soda
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5 tablespoons olive oil- divided
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for the topping
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2 large fennel bulbs - sliced into 1/4-inch (6mm) thick slices, fronds reserved
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1 tablespoon olive oil
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sea salt and pepper to taste
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about 4-5 small to medium sized apples, such as Pink Lady, Honey Crisp or Granny Smith
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ground cinnamon - to taste
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