INGREDIENTS
•
1⁄4 cup vegetable oil
•
1⁄4 cup diced yellow onion
•
3⁄4 cup diced grape tomatoes
•
1 clove garlic, minced
•
1 teaspoon chili powder
•
1 teaspoon paprika
•
1/4 teaspoon kosher salt
•
1/4 teaspoon cayenne
•
1⁄4 cup all-purpose flour
•
1⁄4 cup water
•
8 ounces yellow American cheese, shredded
•
Tortilla chips, for serving