Felicia’s Pizza Crust - Bake from Scratch

Name: Felicia’s Pizza Crust - Bake from Scratch
Ingredients: 1¼ cups (300 ml) warm water (110°F/43°C to 115°F/46°C); 1½ teaspoons (5 grams) active dry yeast (see Note); 1 tablespoon (14 grams) extra-virgin olive oil, optional; 2 teaspoons (12 grams) fine sea salt; 1 teaspoon (4 grams) granulated sugar, optional; 4 cups (500 grams) “00” flour, plus more for dusting; Pizza sauce, fresh mozzarella cheese, and fresh basil, to serve

"This chewy yet crisp pizza crust recipe is adaptable and perfect for any time of year...."

INGREDIENTS

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1¼ cups (300 ml) warm water (110°F/43°C to 115°F/46°C)

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1½ teaspoons (5 grams) active dry yeast (see Note)

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1 tablespoon (14 grams) extra-virgin olive oil, optional

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2 teaspoons (12 grams) fine sea salt

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1 teaspoon (4 grams) granulated sugar, optional

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4 cups (500 grams) “00” flour, plus more for dusting

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Pizza sauce, fresh mozzarella cheese, and fresh basil, to serve

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