INGREDIENTS
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1 1/2 pounds flank steak, cut into 4 pieces
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1 (10-ounce) package frozen seasoning blend, thawed
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2 cloves garlic, pressed
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1 (4.5-ounce) can chopped green chilies
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1 (1.12-ounce) package fajita seasoning
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1 (10-ounce) can diced tomatoes with lime juice and cilantro, drained (see note)
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Flour tortillas