Feijoada is Brazilian for "GOALLLLLLL!"
"Learn to make these Brazilian-style nacho with pork and chorizo...."
INGREDIENTS
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Feijoada
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2 tablespoons canola oil
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1 white onion, diced
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2 cloves garlic, minced
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1 bay leaf
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2 pounds pork tenderloin, cut into ½-inch cubes
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2 15-ounce cans black beans, undrained
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½ teaspoon red pepper flakes
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½ teaspoon ground cumin
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½ teaspoon ground coriander
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Salt, to taste
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Pico de Gallo
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4 beefsteak tomatoes, cored and diced
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½ cup diced white onion
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⅓ cup chopped cilantro
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2 jalapeños, stemmed and chopped
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Salt, to taste
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For the Nachos:
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8 6-inch corn tortillas
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2 tablespoons canola oil
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¼ pound Manchego cheese, coarsely grated
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¼ pound Monterey Jack cheese, coarsely grated
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1 scallion, thinly sliced, for garnish
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