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Feijoada, Brazilian Black Bean Stew Recipe | SimplyRecipes.com
"A hearty black bean and mixed meat stew that is often called the national dish of Brazil...."
INGREDIENTS
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1 pound (450 grams) dry black beans
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4 tablespoons extra virgin olive oil
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1 pound (450 grams) pork shoulder, cut into chunks
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2 large onions, sliced
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1 head of garlic, peeled and chopped
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1 pound (450 grams) carne seca or corned beef, cut into chunks
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1/2 pound (225 grams) fresh sausages, such as chorizo or Italian sausage
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1 pound (450 grams) smoked sausage, such as linguica or kielbasa
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1 smoked ham hock or shank
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3-4 bay leaves
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Water
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1 14.5 ounce can (411 grams) of crushed tomatoes
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Salt
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