INGREDIENTS
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1 cup feijoas, peeled and diced
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150g dates, chopped
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100g crystallised ginger, chopped
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250mls boiling water
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150g brown sugar
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50g butter
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1 egg, beaten
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1tsp vanilla extract
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270g flour
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1 tbsp ginger
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1 tsp baking powder
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1 tsp baking soda