FEETLOAF
INGREDIENTS
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1.5 to 2 lbs. ground meat- bison, beef or turkey
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3/4 cup rolled oats
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2 eggs
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1/4 cup milk
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2 Tbs. Worcestershire sauce
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1 tsp. ground herbs de province or Italian herb blend
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1/4 cup BBQ sauce
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1 Tbs. onion powder
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2 tsp. garlic powder
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1/2 tsp. celery seed
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1 large carrot-chopped
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1/2 tsp. salt
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1 tsp. pepper
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Garnish- catsup, celery, garlic cloves or onion.
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