Feel-Better Chicken Gnocchi Soup
"This Chicken Gnocchi Soup is true "comfort in a bowl" with lots of fresh veggies and lean protein and soft, pillowy gnocchi in every bite!..."
INGREDIENTS
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1 tablespoons extra virgin olive oil
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2 tablespoons butter (I use salted butter)
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1 large sweet onion (roughly chopped)
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1 large shallot (roughly chopped)
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4 medium stalks celery (roughly chopped)
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1 large yellow bell pepper (roughly chopped)
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6 medium cloves garlic (roughly chopped)
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8 cups low-sodium chicken broth (maybe more)
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½ cup uncooked rice (I use basmati but jasmine or long-grain will also work)
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2 teaspoons kosher salt (I use Morton)
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1 pound carrots (thinly sliced, divided (you can use regular peeled carrots or baby carrots))
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2 medium bay leaves
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1 pound mini gnocchi
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3-3½ cups shredded rotisserie chicken
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¾ cup grated Parmesan (I like Parmesan Reggiano but a good domestic Parmesan is also great.)
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½ teaspoon black pepper
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finely chopped fresh rosemary and/or fresh thyme leaves (for garnish)
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grated Parmesan cheese (for garnish)
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freshly grated black pepper (for garnish)
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