"Cooking for a crowd can be an extremely difficult task, but there is nothing like this easy big batch white bean and ham soup to impress your guests...."
INGREDIENTS
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6 pounds dry white beans (about 3 1/2 quarts)
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7 gallons ham or chicken stock
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8 ham bones
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4 1/2 cups finely chopped onion (about 2 pounds)
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2 3/4 cups shredded carrots (about 1 pound)
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2 teaspoons pepper
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3 cups cold water
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2 cups all-purpose flour