Fedelini with Tuna and Chickpeas

Name: Fedelini with Tuna and Chickpeas
Ingredients: 2 cooking oil; 1 small onion; 3/4 fennel seeds; Grated zest from 1/2 orange; 1.50 salt; 1/4 fresh-ground black pepper; 1 canned crushed tomatoes; 1 can tuna packed in oil; 1.667 canned drained chickpeas (one 15-ounce can); 3/4 fedelini; 1/4 chopped fresh parsley

Fedelini with Tuna and Chickpeas was pinched from <a href="http://www.delish.com/recipefinder/fedelini-tuna-chickpeas-recipe-8079?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Fennel and orange zest complement one another as well as the pantry staples canned tuna, chickpeas, and tomatoes. If you don't happen to have fedelini on hand, spaghettini or vermicelli would be fine...."

INGREDIENTS

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2 cooking oil

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1 small onion

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3/4 fennel seeds

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Grated zest from 1/2 orange

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1.50 salt

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1/4 fresh-ground black pepper

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1 canned crushed tomatoes

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1 can tuna packed in oil

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1.667 canned drained chickpeas (one 15-ounce can)

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3/4 fedelini

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1/4 chopped fresh parsley

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