Featherlight Rolls Recipe

Name: Featherlight Rolls Recipe
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110° to 115°); 1 tablespoon plus 1/3 cup sugar, divided; 1 cup warm 2% milk (110° to 115°); 1/3 cup shortening; 2 eggs; 1-1/2 teaspoons salt; 4 to 5 cups all-purpose flour

Featherlight Rolls Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/featherlight-rolls" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"“Aptly named for their featherlight texture, these tender rolls from my Mama-Louise Smart-were a favorite of family and friends alike,” writes Terri Duhon from Bryan, Texas. “They're just as tasty the next day with a slice of cheese on each section of the cloverleaf.”..."

INGREDIENTS

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2 packages (1/4 ounce each) active dry yeast

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1/2 cup warm water (110° to 115°)

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1 tablespoon plus 1/3 cup sugar, divided

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1 cup warm 2% milk (110° to 115°)

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1/3 cup shortening

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2 eggs

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1-1/2 teaspoons salt

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4 to 5 cups all-purpose flour

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