Featherlight Cheddar-Ranch Puffs

Name: Featherlight Cheddar-Ranch Puffs
Yield: 20
Ingredients: 1 package (1/4 oz) active dry yeast (2 1/2 tsps.); 1/4 cup warm water (105°F to 115°F); 3 cups Pillsbury BEST® Unbleached All Purpose Flour; OR Pillsbury BEST® All Purpose Flour; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1 teaspoon salt; 1 package (1 oz) ranch dressing mix; 1/2 cup cold LAND O LAKES® Butter; 1/2 cup thinly sliced green onions (8 medium); 2 cups shredded Cheddar cheese (8 oz); 1 pound bacon, cooked, crumbled; 1 1/4 cups buttermilk

Featherlight Cheddar-Ranch Puffs was pinched from <a href="http://www.pillsburybaking.com/recipes/details/5332" target="_blank">www.pillsburybaking.com.</a>

"Aimee Hachigian-Gould Ulm, MT Bake-Off® Contest 44, 2010 Finalist..."

INGREDIENTS

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1 package (1/4 oz) active dry yeast (2 1/2 tsps.)

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1/4 cup warm water (105°F to 115°F)

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3 cups Pillsbury BEST® Unbleached All Purpose Flour

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OR Pillsbury BEST® All Purpose Flour

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1 tablespoon baking powder

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1/4 teaspoon baking soda

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1 teaspoon salt

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1 package (1 oz) ranch dressing mix

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1/2 cup cold LAND O LAKES® Butter

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1/2 cup thinly sliced green onions (8 medium)

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2 cups shredded Cheddar cheese (8 oz)

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1 pound bacon, cooked, crumbled

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1 1/4 cups buttermilk

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