Featherbed Eggs
"Most recipes for this cornbread-based strata call for making homemade cornbread, cutting it into cubes, and staling it in the oven before proceeding with the usual strata protocol—mixing the bread with custard and letting it sit overnight. To speed up the process, we bake our cornbread on a… read more..."
INGREDIENTS
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1 cup (5 ounces) cornmeal
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1 cup (5 ounces) all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 1/2 teaspoons pepper
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1/2 teaspoon salt
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1/4 teaspoon cayenne pepper
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1 1/3 cups whole milk
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2 large eggs, lightly beaten
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10 ounces sharp cheddar cheese, shredded (2 1/2 cups)
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6 scallions, sliced thin
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4 1/2 cups whole milk
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6 large eggs, lightly beaten
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2 teaspoons salt
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