Feather-Light Biscuits Recipe

Name: Feather-Light Biscuits Recipe
Ingredients: 6 cups buttermilk baking mix; 1/4 cup sugar; 1 package (1/4 ounce) active dry yeast; 1/3 cup shortening; 1 to 1-1/4 cups warm water (120° to 130°); 1/4 cup butter, melted

Feather-Light Biscuits Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/feather-light-biscuits" target="_blank">www.tasteofhome.com.</a>

""I USUALLY used a glass or baking powder can lid as a cutter so the biscuits would be bigger than average size...and I always baked some extras to send home with the kids. They liked to split them and fill them with cheese or peanut butter and strawberry jam."..."

INGREDIENTS

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6 cups buttermilk baking mix

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1/4 cup sugar

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1 package (1/4 ounce) active dry yeast

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1/3 cup shortening

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1 to 1-1/4 cups warm water (120° to 130°)

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1/4 cup butter, melted

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