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Feather Bed Potato Rolls
INGREDIENTS
•
Yield: 16 to 20 rolls
•
1 large potato, peeled and cut into 1-inch chunks
•
1/3 cup sugar
•
1/4 cup (1/2 stick) butter, cut into pieces
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1 teaspoon salt
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1 package (1 tablespoon) dry yeast
•
1 egg
•
3-1/4 to 3-3/4 cups flour
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