feather bed breakfast souffle

Name: feather bed breakfast souffle
Ingredients: ~Serves 6 to 8 as an entree ~; 1 recipe skillet-sizzled buttermilk cornbread (made the day before); 1 teaspoon freshly ground black pepper; 1 heaping cup shredded Swiss cheese; 1 heaping cup shredded Colby Jack or Cheddar Jack cheese; 8 large eggs; 1 cup milk or buttermilk; 1/2 cup cream; 1/2 cup plain greek yogurt; 1 Tablespoon Sriracha hot sauce (or your favorite); 2 teaspoons Worcestershire sauce; 1 Tablespoon fresh dill, chopped

feather bed breakfast souffle was pinched from <a href="http://chindeep.com/2014/06/15/feather-bed-breakfast-souffle/" target="_blank">chindeep.com.</a>

INGREDIENTS

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~Serves 6 to 8 as an entree ~

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1 recipe skillet-sizzled buttermilk cornbread (made the day before)

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1 teaspoon freshly ground black pepper

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1 heaping cup shredded Swiss cheese

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1 heaping cup shredded Colby Jack or Cheddar Jack cheese

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8 large eggs

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1 cup milk or buttermilk

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1/2 cup cream

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1/2 cup plain greek yogurt

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1 Tablespoon Sriracha hot sauce (or your favorite)

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2 teaspoons Worcestershire sauce

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1 Tablespoon fresh dill, chopped

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