Favorite Whole Wheat Bread (Bread Machine or Conventional)
"My whole wheat bread of choice. Can be made conventional yeast method, but I always START with my Toshiba Bread Machine on the whole wheat setting, then INTERRUPT the cycle just before baking begins; that way I have a built-in bread mixer, kneader and proof oven, but I get to shape and control the baking to perfection, and have bread slices traditionally shaped...."
INGREDIENTS
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1 1/3 cups very warm water
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3 cups whole wheat flour
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2 tablespoons dry milk powder
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2 tablespoons brown sugar (honey or molasses, etc.)
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2 tablespoons Vital Wheat Gluten
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1 teaspoon dough enhancer (optional)
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1 teaspoon salt
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2 tablespoons canola oil
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2 teaspoons bread machine yeast
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