"This recipe was given to me by my daughter-in-law when she lived on a Navy base in Seattle. It reheats well and the guys just love it!..."
INGREDIENTS
•
1 lb ground beef round
•
1/2 cup chopped green pepper
•
1/2 cup chopped onion
•
2/3 cup water
•
1 (1 1/4 ounce) envelope taco seasoning
•
1 (16 ounce) can black beans (rinsed and drained)
•
1 (14 ounce) can petite diced tomatoes (undrained)
•
6 large flour tortillas (8 inch)
•
1 (16 ounce) can refried beans
•
3 -4 cups Mexican blend cheese
•
chopped fresh cilantro leaves (optional)
•
sour cream (optional)